Wilmeat’s range of Australian, Asian, and European fresh pork cuts are available, direct to the public and restaurants, six days a week. Wilmeat pork is sourced from a select group of industry accredited Australian Pig Farmers, ensuring the pork is fresh, 100% Australian, naturally raised, delicious, juicy and tender.
Our friendly staff will happily help with any special cuts and larger orders too.
Visit us at:
Sydney Meat Centre
5B / 1-21 Madeline Street
Strathfield South NSW 2136
T 02 9642 5100
- 7:30am to 12:30pm Monday to Saturday
- Closed Sundays and Public Holidays