Wilmeat pork is sourced from a select group of Australian piggeries who pride themselves on best practice pig farming. When you choose Wilmeat, you can be sure the pork is fresh, 100% Australian, naturally raised, delicious, juicy, tender pork.
All Wilmeat Pig Growers have Australian Pork Industry Quality Assurance Program accreditation (APIQ). This on-farm quality assurance program is your guarantee of best practice breeding, and animal care.
Wilmeat Pig Farmers are selected for their commitment to the welfare of their animals. They understand a contented pig produces the best quality pork, and are dedicated to continual improvement in pig husbandry, diet and nutrition and environmentally sustainable farming practices.
Wilmeat are now able to offer sow stall free pork with the introduction of a Coles accredited facility.
From the farm gate to the Wilmeat processing facilities, the quality assurance program continues. The Wilmeat Quality Assurance Program covers state of the art refrigeration, hygiene and sanitation best practices, butchering specifications and food handling safety. In addition to regular independent quality assurance audits, Wilmeat’s accreditations, memberships and industry associations include:
HACCP certification (Hazard Analysis Critical Control Point) – for the control of food safety hazards.
Accreditation by AUS-Qual Certification Integrity Solutions and Quality Management Systems.
Membership of Australian Pork, the peak industry body.
Licensed and accredited by the NSW Food Authority.