The Wilmeat fresh pork processing facilities are the newest in NSW, leading industry best practice in butchering, food handling, refrigeration, hygiene and sanitation. The multi-purpose processing approach is designed to offer both economies of scale and the art of customised cuts. As a result, Wilmeat can cater to a wide range of customer and market specifications and requirements.

  • Purpose built fresh pork processing facilities
  • Specialised boning and high volume production lines
  • Highly skilled butchering techniques
  • Customised packaging machinery including thermo forming and cryovac facilities
  • Climate controlled transport and delivery services