Leg

  • Leg Roast – bone in
  • Easy Carve Leg Roast – bone out
  • Leg Steak
  • Mini Roast
  • Ezy Cut Leg
  • Square Cut Leg
  • Primal Leg
  • Boned and Rolled Leg string or netted
  • Double Smoked Leg
  • Ham Trimmed Leg
  • Leg – bone out, skin on
  • Leg – boneless, primals
leg

Hock

• Hock  / Shank / Hind
• Forequarter Hock

hock

Loin

  • Cutlet
  • Loin Steak
  • Rolled Loin
  • Butterfly Steak
  • Loin Chop
  • Loin Rack
  • Strip Loin
  • Loin – bone in, rind on
  • Loin – bone out, rindless
loin

Tenderloin

  • Fillet
tenderloin

Belly

  • Pork Belly – bone in, bone out, bone out and rindless
  • U.S. Style Spare Ribs
  • Spare Ribs – full or split
  • Rolled Belly
  • Chinese Riblet Shoulder
belly

Forequarter

  • Forequarter Roast – bone in
  • Easy Carve Shoulder – boneless
  • Scotch Fillet Roast
  • Forequarter Chop
  • Square Cut Shoulder
  • Shoulder Picnic – medium 3.5-5.0kg
  • Shoulder Picnic – large 5.0-6.0kg
  • Shoulder – boned and rolled, string or netted
  • Shoulder – boneless, skin on, neck off
  • 80CL Boneless Shoulder
  • 95CL Boneless Shoulder
forequarter

Miscellaneous

  • Mince
  • Stir Fry Strips
  • Diced Pork
  • Whole carcass
  • Collar Butt
  • 70-75VL Trim
  • Pork Skin/Rind
  • Pork Fat
  • Pork Muscle
  • Jowl – rind on, no rind
  • Middles – bone out, rind on
  • Middles – bone out, rindless
  • Middles – square cut
  • Salami Meat – sow meat boneless
  • Moisture Infused Pork – full range available including main Muscle, Loin, boned and rolled Legs, and bone in Cutlets.
miscellaneous