Leg
- Leg Roast – bone in
- Easy Carve Leg Roast – bone out
- Leg Steak
- Mini Roast
- Ezy Cut Leg
- Square Cut Leg
- Primal Leg
- Boned and Rolled Leg string or netted
- Double Smoked Leg
- Ham Trimmed Leg
- Leg – bone out, skin on
- Leg – boneless, primals
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- Leg Roast - bone in
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- Easy Carve Leg Roast – bone out
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- Leg Steak
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- Mini Roast
Hock
• Hock / Shank / Hind
• Forequarter Hock
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- Hock / Shank
Loin
- Cutlet
- Loin Steak
- Rolled Loin
- Butterfly Steak
- Loin Chop
- Loin Rack
- Strip Loin
- Loin – bone in, rind on
- Loin – bone out, rindless
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- Cutlet
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- Loin Steak
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- Rolled Loin
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- Butterfly Steak
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- Loin Chop
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- Loin Rack
Tenderloin
- Fillet
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- Tenderloin
Belly
- Pork Belly – bone in, bone out, bone out and rindless
- U.S. Style Spare Ribs
- Spare Ribs – full or split
- Rolled Belly
- Chinese Riblet Shoulder
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- Pork Belly - bone in, bone out, bone out and rindless
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- U.S. Style Spare Ribs
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- Spare Ribs – full or split
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- Rolled Belly
Forequarter
- Forequarter Roast – bone in
- Easy Carve Shoulder – boneless
- Scotch Fillet Roast
- Forequarter Chop
- Square Cut Shoulder
- Shoulder Picnic – medium 3.5-5.0kg
- Shoulder Picnic – large 5.0-6.0kg
- Shoulder – boned and rolled, string or netted
- Shoulder – boneless, skin on, neck off
- 80CL Boneless Shoulder
- 95CL Boneless Shoulder
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- Forequarter Roast – bone in
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- Easy Carve Shoulder - boneless
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- Scotch Fillet Roast
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- Scotch Fillet Steak
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- Forequarter Chop
Miscellaneous
- Mince
- Stir Fry Strips
- Diced Pork
- Whole carcass
- Collar Butt
- 70-75VL Trim
- Pork Skin/Rind
- Pork Fat
- Pork Muscle
- Jowl – rind on, no rind
- Middles – bone out, rind on
- Middles – bone out, rindless
- Middles – square cut
- Salami Meat – sow meat boneless
- Moisture Infused Pork – full range available including main Muscle, Loin, boned and rolled Legs, and bone in Cutlets.
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- Mince
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- Stir Fry Strips